Sugar maple wood is commonly used for smoking foods and is considered to be a good choice. It is known for imparting a mild and slightly sweet flavor to the food, which works well with a variety of...

Nectarine wood is indeed suitable for smoking foods and can impart a pleasant flavor to the dishes. Like other fruit woods such as apple, cherry, and peach, nectarine wood adds a slightly sweet and...

Persimmon wood is excellent for smoking foods. It is known for producing a mild and sweet flavor that pairs well with a variety of meats, including pork, beef, chicken, and fish. Persimmon wood...

Pimento wood, also known as allspice wood, comes from the Pimento tree (Pimenta dioica). The Pimento tree is native to the Caribbean region, particularly Jamaica. It is also found in other countries...

We've already written on this website about manuka wood for food smoking as well as a primer on the manuka tree itself which is commonly found in New Zealand and Australia. But you may not have...

Mallee root is a type of wood that can be used for smoking foods and is particularly popular in Australia for smoking meats and other dishes. Mallee root wood imparts a unique and strong flavor to...