Should I Use A Wood Or Plastic Cutting Board For Meat? (Options)
One of the biggest questions people have when buying a cutting board is the material to choose. Most Cutting boards are made from either wood or plastic and each material
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What Wood Can I Smoke Rabbit Meat With? (Options)
Rabbit is a meat that many people won’t even consider consuming in any way, let along by smoking it. But given the nature and availability of the meat, it’s a
Cold Weather Smoking: Mastering Meat Smoking in Chilly Conditions
As the temperature drops and winter sets in, the die-hard BBQ enthusiasts among us refuse to let the cold weather deter us from our passion for smoked meats. Cold weather
Can You Cut Meat On Bamboo Cutting Boards?
Bamboo is a grass not a wood but it’s commonly mentioned in the same breath since it’s often used commercially as a wood substitute. Bamboo food cutting boards exist but
Wood vs. Charcoal: Which is Better for Smoking Meat?
Smoking meat is an art form that has been practiced for centuries, imparting a delicious smoky flavor and tenderizing the toughest cuts. When it comes to smoking, two primary fuel
What Is The Easiest Meat To Smoke? (And Woods To Use)
The easiest meat to smoke for beginners is generally considered to be pork shoulder, also known as pork butt. Pork shoulder is a forgiving cut of meat with a high