Mold growth on wood used for smoking foods can pose health risks and negatively impact the flavor and safety of the food. It is important to store smoking wood properly in a dry, well-ventilated area...
Posts by Carl Mueller
In the world of barbecue and smoking, few dishes exude luxury and indulgence quite like prime rib. Whether it's a special occasion or just a weekend treat, smoking prime rib is an art that can...
When it come to smoking foods, the most common fuels are wood chips, wood chunks and increasingly wood pellets. But did you know you can also use larger wood logs? While you can use logs in a...
Hardwoods are generally considered the best choice for burning in a wood-burning stove. Hardwoods like oak, hickory, maple, and beech are denser and have a higher energy content compared to...
Pork butt, often called "Boston butt," is actually a cut from the upper part of the pig's shoulder. It's a well-marbled and flavorful cut used for making pulled pork and various barbecue...
In the world of home heating and sustainable energy sources, there's an age-old debate: wood logs or wood pellets? Both of these wood-based fuels have unique advantages and disadvantages, and...