You can smoke pears using a variety of woods including several fruit woods like apple, cherry, peach or pear as well as maple and alder. Smoking pears enhances their flavor with a subtle smoky...
Category: Food
When smoking scallops, you'll want to choose woods that impart a delicate and mild smoky flavor. Scallops have a subtle and sweet taste, so you don't want to overwhelm their natural flavors....
Sardines are a small fish that are high in protein and nutrients and that are usually mentioned on the list of fish that are recommended to form part of your diet along with mackerel. Sardines tend...
A Beginner's Guide to Smoking Mackerel: Easy Techniques and Tips Mackerel is a flavorful and oily fish with a distinctively rich taste and firm texture. Smoking mackerel can enhance its natural...
A Portobello mushroom is a large, meaty fungus with a distinctive dark brown cap and a thick, creamy white stem. It is known for its earthy flavor and is often used as a meat substitute in vegetarian...
Whether or not you should soak wood chunks before smoking is often a matter of choice or personal preference. As we'll see below, there are a few rules of thumb that you can follow to determine...