The best woods to choose for smoking quail include: Mesquite Pecan Cherry Apple Oak Hickory In this article, we'll first cover the importance of choosing the right wood given...
Category: Food
Pheasant is probably a meat that you haven't tried before, right? Pheasant meat is considered a specialty meat and is not as widely consumed as more common meats like chicken, beef, or pork. Its...
Mold growth on wood used for smoking foods can pose health risks and negatively impact the flavor and safety of the food. It is important to store smoking wood properly in a dry, well-ventilated area...
In the world of barbecue and smoking, few dishes exude luxury and indulgence quite like prime rib. Whether it's a special occasion or just a weekend treat, smoking prime rib is an art that can...
When it come to smoking foods, the most common fuels are wood chips, wood chunks and increasingly wood pellets. But did you know you can also use larger wood logs? While you can use logs in a...
Pork butt, often called "Boston butt," is actually a cut from the upper part of the pig's shoulder. It's a well-marbled and flavorful cut used for making pulled pork and various barbecue...