Smoking foods typically involves cooking foods at a high temperature similar to barbequing but in a smoker using wood that will impart a flavor that you chose. But did you know you can also cold...
Category: Food
5 Unexpected Foods You Didn’t Know You Could Smoke with Wood
Smoking is not limited to traditional meats like beef, pork, chicken, and fish. You can get creative with your smoking endeavors and explore unique flavors by smoking unexpected foods. Here are...
Smoking meat is an art form that has been practiced for centuries, imparting a delicious smoky flavor and tenderizing the toughest cuts. When it comes to smoking, two primary fuel options reign...
Apple cider can be aged in wood barrels but it's not the standard or popular method of production. The process of aging apple cider in wood barrels is similar to the process used for aging wine. The...
Smoking Provolone cheese can add a delicious smoky flavor to the cheese, enhancing its taste and aroma. When smoking Provolone, it's essential to choose woods that complement the cheese without...
Some types of high-quality artisanal apple cider vinegar are aged in wooden barrels as part of their production process. The aging in wooden barrels allows the vinegar to develop a more complex and...