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The best woods to choose for smoking quail include: In this article, we’ll first cover the importance of choosing the right wood given that quail is a relatively small bird.

Pheasant is probably a meat that you haven’t tried before, right? Pheasant meat is considered a specialty meat and is not as widely consumed as more common meats like chicken,

When it come to smoking foods, the most common fuels are wood chips, wood chunks and increasingly wood pellets. But did you know you can also use larger wood logs?

Pork butt, often called “Boston butt,” is actually a cut from the upper part of the pig’s shoulder. It’s a well-marbled and flavorful cut used for making pulled pork and