Search Results for: salmon

You can smoke foods with Scotch whisky barrel wood as it can infuse your dishes with unique and distinctive flavors. The charred oak barrels used for aging Scotch whisky impart

You can smoke foods with bourbon barrel wood, as it can add a distinct and rich flavor to your smoked dishes, infusing them with the unique characteristics of the bourbon.

The only thing better than smoking tasty foods with one type of wood is combining two wood species to create a unique taste profile. Here is a list of pairs

Sourwood trees (Oxydendrum arboreum) are deciduous trees native to the eastern United States. They are known for their attractive, lustrous green leaves that turn vibrant shades of red, orange, and

Cedar is a popular choice for smoking foods, especially seafood like salmon. Cedar wood imparts a unique flavor profile to the food, with its distinct aromatic and smoky notes. The