Search Results for: meats

When smoking pineapple, you can use hardwoods that complement its sweet and tropical flavor, such as apple wood, cherry wood, hickory, or oak, which add delightful smoky notes without overpowering

You can smoke pears using a variety of woods including several fruit woods like apple, cherry, peach or pear as well as maple and alder. Smoking pears enhances their flavor

A Portobello mushroom is a large, meaty fungus with a distinctive dark brown cap and a thick, creamy white stem. It is known for its earthy flavor and is often

Whether or not you should soak wood chunks before smoking is often a matter of choice or personal preference. As we’ll see below, there are a few rules of thumb

Armagnac is a French brandy that is produced in the Armagnac region of southwest France. It is produced in a similar way to cognac, using white wine from grapes that

Sherry is a fortified wine that originates from the region of Jerez in southwestern Spain that is aged in wooden barrels. It is known for its wide range of styles,