New Innovations In Smoked Cocktails, Ice Cubes, Syrups and Fruits
Smoked Cocktails: Elevating Mixology with a Whiff of Smoke In a groundbreaking twist to mixology, bartenders and cocktail enthusiasts are embracing the art of smoking cocktails, adding a...
The best woods to choose for smoking quail include: Mesquite Pecan Cherry Apple Oak Hickory In this article, we'll first cover the importance of choosing the right wood given...
Pheasant is probably a meat that you haven't tried before, right? Pheasant meat is considered a specialty meat and is not as widely consumed as more common meats like chicken, beef, or pork. Its...
When it come to smoking foods, the most common fuels are wood chips, wood chunks and increasingly wood pellets. But did you know you can also use larger wood logs? While you can use logs in a...
Pork butt, often called "Boston butt," is actually a cut from the upper part of the pig's shoulder. It's a well-marbled and flavorful cut used for making pulled pork and various barbecue...
When it comes to smoking vegetables, the choice of wood can significantly impact the flavor and aroma of the final dish. Generally, mild and fruitwoods are excellent options for smoking vegetables as...
