Whether or not you should soak wood chunks before smoking is often a matter of choice or personal preference. As we'll see below, there are a few rules of thumb that you can follow to determine...
Tag: smoking
Armagnac is a French brandy that is produced in the Armagnac region of southwest France. It is produced in a similar way to cognac, using white wine from grapes that are double distilled and aged in...
Sherry is a fortified wine that originates from the region of Jerez in southwestern Spain that is aged in wooden barrels. It is known for its wide range of styles, from dry to sweet, and offers...
Port is a fortified wine that originated in Portugal's Douro Valley. It is typically sweet, rich, and full-bodied, with flavors of dark fruits, spices, and sometimes a hint of nuttiness, making it a...
While beer is often associated with being stored in steel kegs, some beers are aged and stored in wooden casks and barrels. As we'll see below, you have options for smoking foods with this wood due...
While less common than other barrel woods, using cognac barrel wood for smoking can add unique and sophisticated flavors to your dishes. The oak barrels used for aging cognac impart distinct...