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When it comes to plank cooking on a barbecue, some woods are better suited than others due to their flavor profiles, density, and ability to withstand high heat. Here are

Tamarind wood isn’t as popular for smoking foods as other common woods but is still a choice you might consider. When tamarind wood is used for smoking foods, it imparts

Sugar maple wood is commonly used for smoking foods and is considered to be a good choice. It is known for imparting a mild and slightly sweet flavor to the

Pimento wood, also known as allspice wood, comes from the Pimento tree (Pimenta dioica). The Pimento tree is native to the Caribbean region, particularly Jamaica. It is also found in

You can smoke foods with wine barrel wood as it is known for its unique flavor and aroma, which it imparts to the smoked foods. The wood absorbs the characteristics

You can smoke foods with whiskey barrel wood! Whiskey barrel wood is made from the oak wood used to age whiskey, which gives it a unique flavor profile. Food smoking