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Feijoa, also known as pineapple guava, is primarily grown in regions with a Mediterranean-like climate. It is native to South America, specifically Brazil, Uruguay, and Argentina. However, feijoa is also

Lychee trees (Litchi chinensis) are primarily grown in subtropical and tropical regions. They are native to Southern China but are now cultivated in various countries with suitable climates, including Thailand,

You may have heard of – and even tried – manuka honey but did you know the wood itself is prized for many reasons, including culinary ones? Manuka wood is

Olive wood is highly regarded for smoking foods due to its unique flavor profile and desirable qualities. It offers a rich and distinct aroma that adds a Mediterranean touch to

Pomegranate wood is not commonly used for smoking foods. While pomegranate trees may produce wood that can be used for fuel or small-scale cooking, it is not widely recognized as

Ash wood is a popular choice for smoking foods due to its mild and versatile nature. It produces a subtle, slightly sweet smoke flavor that complements a wide range of